Saturday, March 2, 2013
Roast Turkey - Convection Oven
I have a convection oven, and I love the way it roasts whole poultry! Crisp golden skin and moist succulent meat! Amazing - so moist - you would never know it isn't all pumped up with some "enhancing" solution.
I roast my turkey at 350 degrees on the "Roast" setting of my oven. It will cook much quicker than a traditional oven, so I always figure it will take about 2/3 as long as the label on the packaging indicates.
Do I marinate it in advance? No. Brine? No. Baste it? No. Stuff it? No, I don't do anything except put it in a pan and put the pan in the oven and test the internal temperature after a couple of hours.