Monday, March 11, 2013
Crispy Oven Roasted Potatoes
2 lb white, Yukon Gold or Red potatoes.
Olive oil (enough to coat the potatoes)
Salt and Pepper - freshly ground
Wash the potatoes and quarter them, removing any blemishes or eyes. Pat dry.
Toss potatoes with olive oil sufficient to coat them and spread them in a single layer on a shallow baking pan. Bake at 425 degrees on the "Roast" setting of the convection oven for 30 minutes or until crispy brown on the outside and fork tender on the inside. Serve immediately.
Regular oven temp should be 450 and potatoes should be turned midway through cooking. It will take 45 to 60 minutes to complete the cooking process in a regular oven.