Saturday, March 16, 2013

Grainless Sesame Seed Crackers

1 cup chipped coconut flakes
1 cup pumpkin seeds
1/2 cup cold milled flax seed
¼ teaspoon guar or xanthan gum
½ teaspoon salt
1 egg
2 Tablespoons sesame seeds
Place 1 cup pumpkin seeds in food processor and process until fine and powdery.  Remove ground seeds from food processor and set aside.
Place 1 cup coconut chip flakes in food processor for 1 minute or until almost paste like (coconut oil is released and causes powdery flakes to stick together and looks shiny in the food processor).
Add ground pumpkin seeds, ground flax seeds, guar gum, and salt.  Blend.  Add egg and blend on high in the food processor until all ingredients form a firm ball.
Place ball between two sheets of parchment paper and roll as thin as possible (1/16” or less).
Remove top parchment sheet and sprinkle sesame seeds generously over the surface of the cracker mixture.  Replace the top parchment and roll again, pressing the sesame seeds into the cracker mixture. Remove the top parchment sheet again, and
use a pizza cutter to slice dough into cracker sized pieces (about 1 ¼” squares).  Lift entire sheet of parchment with crackers still on it onto a cookie sheet.

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