In the photo above, I have precooked my crust for about 10 minutes.
While the crust was baking, I prepared my Garlic Herb Pizza Sauce:
Garlic Herb Pizza Sauce
wheat, tomato, dairy, soy, egg and dye free, but still flavorful!
1 Tablespoon olive oil
3 cloves garlic, crushed
1 heaping Tablespoon brown rice flour (or other flour of your choice)
1/2 cup white wine, apple juice, water, or other liquid of your choice (or more as desired)
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
Heat oil in a small saucepan over medium heat. Add crushed garlic and flour, stirring to make a smooth paste. Have your liquid ready to add as soon as the flour/oil mixture starts to thicken. Stir constantly while adding liquid until you have the desired consistency (may need to add less or more than 1/2 cup). When sauce has reached the desired consistency, remove from heat and add seasonings. The sauce is now ready to be spread over the crust to be followed by your choice of pizza toppings.