Chicken soup with dumplings? Here is a recipe for home made dumplings that are gluten free. Comfort food!
Chicken Soup with Dumplings
Bring prepared chicken broth to a boil. Add diced carrots, celery, and onion as desired. If you have meat leftover from making the broth, add that back at this point, also.
Prepare dumplings: In medium bowl, stir 1 egg, 1 tablespoon water, and ¼ teaspoon salt together. Add 1 cup brown rice flour, mixing to make a crumbly but moist mixture. The bits should be about 1 teaspoon or smaller in size. With a spoon, drop dumplings into boiling broth. Cook until tender (10 to 20 minutes depending on size of dumplings). Serve immediately.