Sunday, March 31, 2013

Chicken and Dumpling Soup - Gluten Free Recipe

Chicken soup with dumplings?  Here is a recipe for home made dumplings that are gluten free.  Comfort food!

Chicken Soup with Dumplings

Bring prepared chicken broth to a boil.  Add diced carrots, celery, and onion as desired.  If you have meat leftover from making the broth, add that back at this point, also.

Prepare dumplings:  In medium bowl, stir 1 egg, 1 tablespoon water, and ¼ teaspoon salt together.  Add 1 cup brown rice flour, mixing to make a crumbly but moist mixture.  The bits should be about 1 teaspoon or smaller in size.   With a spoon, drop dumplings into boiling broth.  Cook until tender (10 to 20  minutes depending on size of dumplings).   Serve immediately.

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