How to Caramelize Onions
Caramelized onions are one of my favorite additions. Their rich flavor enhances most everything. I love them on pizza. I love them as a topping for sourdough bread. I love them mixed with vegetables. This is such a simple ingredient - just some olive oil drizzled over sliced onions and cooked over medium high heat, stirring constantly to keep them from burning, but making sure they brown gently. The sugar in the onions gets sweated out and turns golden brown - it really does caramelize.