Thursday, March 28, 2013

Gluten Free Vegetarian Pizza

 This Gluten Free Vegetarian Pizza has a Sourdough crust, Garlic Herb Pizza Topping, and is topped with caramelized onions, red pepper, asparagus, mushrooms, artichoke hearts, and black olives.  It is identical to the Vegan pizza I shared yesterday, except for the addition of goat and sheep cheeses; Pecorino Romano, raw goat cheddar, and Manchego - a Spanish sheep cheese. 

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