Monday, April 22, 2013

Mango Salsa

1 large mango, diced to about ½”
½ red onion, diced to ¼”
½ red pepper, diced to ¼”
½ jicima, diced to ¼” (optional)
¼ cup diced cilantro
Juice of 2 limes
Excellent on fish or chicken.

Below, the same recipe with 1/4 finely diced jicima added. The jicima added a nice crunch, but we prefer Mango Salsa without the jicima.


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