Wednesday, April 24, 2013

Fish Taco

This fish taco was made with flounder fillets sauteed in oil and sprinkled with my special gluten free fish taco seasoning.   Serve on a soft corn shell with avocado, lettuce and mago salsa.

 Fish Taco Seasoning

While browning fish fillets (flounder, cod, or talipia all work well) in a well oiled frying pan, sprinkle generously with this combination of ingredients:

                                    ½ t. ground cumin
                                    ¼ t. salt
                                    ¼ t. black pepper
                                    ¼ t. onion powder
                                    ¼ t. garlic powder
                                    1 ½ t. ground chili powder (optional)
                                    1/8 t. ground cayenne pepper (optional)

  • Omit chili and cayenne if you are on a nightshade free diet, and add more cumin.
  • This seasoning is good for anything “Mexican” – rice or beans.  Cumin is one of my favorite seasonings.

1 comment:

  1. That looks really yummy, marvellous photos of all the food by the way.