Saturday, April 20, 2013

Baked Whole Fish

 The simplest meal ever - baked whole fish!.  The fish were gutted, but left whole.  They were stuffed with sliced onion and lime.  Covered with foil and baked at 350 degrees for about 25 minutes.  This was my first experience with mackerel - an oily fish containing lots of Omegas!  Very flavorful! 
The flesh was super moist and it lifted easily off the bones.  We added the leftovers to soups and tacos the next day!  Yum!

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