Chocolate Chip Mint is my all time favorite flavor! I am so thrilled to be able to make this version using coconut milk and agave nectar using my electric ice cream machine.
Chocolate Chip Mint Coconut Milk Ice Cream
3 cups coconut milk, blended until smooth and creamy
½ cup agave nectar
1 teaspoon peppermint extract
½ teaspoon vanilla extract
1/16 teaspoon guar gum
1/3 cup finely minced dark chocolate bar
Mix coconut milk, agave nectar and flavorings. Blend all ingredients in food processor until smooth. Place in refrigerator for at least an hour to chill ingredients. Pour into electric ice cream machine. Freeze for 30 minutes or until fully frozen. Gradually pour in finely minced dark chocolate during the last 3 minutes of freezing. Remove from ice cream machine and place into a container. Freeze until firm in the freezer section of your refrigerator – at least 1 hour. Or serve directly from the ice cream machine as a soft serve dish.