Wednesday, April 3, 2013

Coconut Milk Agave Ice Cream - Chocolate Chip Mint!

Chocolate Chip Mint Coconut Milk Ice Cream

3 cups coconut milk, blended until smooth and creamy
½ cup agave nectar
1 teaspoon peppermint extract
½ teaspoon vanilla extract
1/16 teaspoon guar gum
1/3 cup finely minced dark chocolate bar

Mix coconut milk, agave nectar and flavorings.  Blend all ingredients in food processor until smooth.  Place in refrigerator for at least an hour to chill ingredients.  Pour into electric ice cream machine.  Freeze  for 30 minutes or until fully frozen.  Gradually pour in finely minced dark chocolate during the last 3 minutes of freezing.  Remove from ice cream machine and place into a container.  Freeze until firm in the freezer section of your refrigerator – at least 1 hour.  Or serve directly from the ice cream machine as a soft serve dish.

1 comment:

  1. That looks pretty good and I've got all the ingredients sitting downstairs :)