Tuesday, April 9, 2013

Chicken Noodle Soup - Gluten Free Version

Bring prepared chicken broth to a boil.  Add diced carrots, celery, and onion as desired.  If you have meat leftover from making the broth, add that back at this point, also.  After the soup is at a full rolling boil, add 1/2 package of Tinkyada Linguini - a whole grain rice pasta.  Cook for 15 - 20 minutes or until noodles are soft.  Serve immediately and do not overcook.

Tinkyada Brown Rice Pasta is my preference.  It has a good texture.  Here is their website.

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