Streusel Topped Coffee Cake

Coffee Cake

9 x 13” cake pan

Cake:

3 cup brown rice flour (or may combine millet, tapioca starch, and brown rice to equal 3 cups as desired)

½ cup organic sugar ( or ½ cup honey or agave nectar)

4 teaspoons baking powder

1 ½ teaspoon salt

½ cup oil (I use safflower)

1 ½ cup dairy free liquid (coconut milk or rice milk)

2 eggs

Streusel:

½ cup organic sugar

½ cup brown rice flour

1 teaspoon ground cinnamon

¼ cup coconut oil

Mix all ingredients until crumbly

Preheat oven to 350.  Prepare streusel. Set aside.

Beat cake ingredients together to make a smooth batter.  Pour the batter into a greased 9 x 13” cake pan. Sprinkle the top with the streusel, distributing evenly.  Bake 35 to 40 minutes or until a wooden pick inserted in the center comes out clean.