Coconut Milk Ice Cream
3 cups full fat coconut milk, blended until smooth and creamy
½ cup agave nectar
1 teaspoon vanilla extract
1/16 teaspoon guar gum
Mix coconut milk, agave nectar and flavorings. Blend until smooth in a food processor. Place in refrigerator for at least an hour to chill mixture. Pour into electric ice cream machine. Freeze for 30 minutes or until fully frozen. Remove from ice cream machine and place into a container. Freeze until firm in the freezer compartment of your refrigerator – at least 1 hour. (if it freezes too hard, you may need to allow it to sit out for 15 minutes before serving) Or serve directly from the ice cream machine as a soft serve dish.