Cinnamon Sugar Muffins
1/3 cup sugar
3 tablespoon oil
1 ½ cup GF flour (may be all brown rice flour or combination of your choice)
¼ teaspoon salt
3 teaspoons baking powder
¾ cup milk or nondairy liquid
½ teaspoon vanilla (optional)
In the mixing bowl, cream together sugar and oil. Then beat in the eggs.
Sift together the flour, salt, and baking powder and add to the egg mixture alternately with the milk. Don’t overbeat. Stir in the vanilla.
Pour into greased muffin cups (or papers). Bake in preheated 350 degree oven for about 20 mintues. Makes about 1 dozen muffins.
Melt 1/4 cup butter (if dairy is tolerated) or soy-free margerine and place in a small bowl.
Mix 1/4 cup organic natural sugar with 1/2 teaspoon cinnamon in a small bowl.
Dip the tops of the muffins first in the melted butter, then roll in cinnamon sugar mixture.