9 x 13” cake pan
3 cup brown rice flour (or may combine millet, tapioca starch, and brown rice to equal 3 cups as desired)
½ cup organic sugar ( or ½ cup honey or agave nectar)
4 teaspoons baking powder
1 ½ teaspoon salt
½ cup oil (I use safflower)
1 ½ cup dairy free liquid (coconut milk or rice milk)
½ cup organic sugar
½ cup brown rice flour
1 teaspoon ground cinnamon
¼ cup coconut oil
Mix all ingredients until crumbly
Preheat oven to 350. Prepare streusel. Set aside.
Beat cake ingredients together to make a smooth batter. Pour the batter into a greased 9 x 13” cake pan. Sprinkle the top with the streusel, distributing evenly. Bake 35 to 40 minutes or until a wooden pick inserted in the center comes out clean.