Saturday, April 5, 2014

Las Conchas Smoothie

The fruit in Mexico is so wonderful!  The mangos, papayas, pineapple, bananas!  Yum!

This recipe was born out of the necessity of finishing off the last of our fruit before our departure.
It made a great beach drink with a bit of nutrition!

Las Conchas Smoothie
2 ripe mangos, peeled and cubed
1 cup fresh pineapple, cubed
1 ripe pear, cubed
4 limes, juiced
3 ounces white tequila
1 tablespoon honey or agave nectar
1 cup coconut milk

Blend in a blender until liquid.  Serve over ice with a wedge of lime.  Serves 4 (or less)

·        Tequila can be omitted
·        Add ½ cup bubbly water for per serving for a lighter drink

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