Peel and slice plantains as desired. (vertically or crosswise) to about ¼” widths.
Heat coconut or other oil of your choice in a frying pan and add plantain slices.
Cook until plantains turn golden brown, then turn and brown on the opposite side. Drizzle honey over the cooked plantains and stir to coat. Sprinkle lightly with cinnamon, if desired.
Serve over Mexican pancakes or as an accompaniment to any other suitable dish.