Oatmeal Coconut Cookies - Gluten and Dairy Free Recipe

Gluten Free Oatmeal Coconut Cookies

Cream:

1 cup solid coconut oil

2 cups organic cane sugar

Beat in:

2 eggs

1 teaspoon vanilla

Add:

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground cloves (I was out so did not add)

1 ½ cups brown rice flour

½ cup tapioca starch flour

½ cup millet flour

Mix well, then add:

2 cups gluten free oatmeal  (original recipe calls for 3 cups, so try this next time)

1 cup flaked coconut

Drop by teaspoonfuls onto parchment paper.

Bake at 350 for 10 to 12 minutes