Bring
prepared chicken broth to a boil. Add diced carrots, celery, and onion
as desired. If you have meat leftover from making the broth, add that
back at this point, also. After the soup is at a full rolling boil, add 1/2 package of Tinkyada Linguini - a whole grain rice pasta. Cook for 15 - 20 minutes or until noodles are soft. Serve immediately and do not overcook.
Tinkyada Brown Rice Pasta is my preference. It has a good texture. Here is their website.
Tinkyada Brown Rice Pasta is my preference. It has a good texture. Here is their website.
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