Quinoa, Artichoke and Chicken Salad

The secret ingredient in the dressing is the toasted sesame seed oil, complimented by the addition of green onions.  This is a very yummy summer salad!

Quinoa Artichoke Chicken Salad

1 ½ cups quinoa cooked in 3 cups water for 20 minutes.  Cool

4 small carrots, peeled and thinly sliced

1 can artichoke hearts, cut into bite sized pieces

¼ cup sunflower seeds

4 green onions – sliced 1/8” width including tops

1 large chicken breast, finely diced

Dressing:

¼ cup each toasted sesame seed oil and honey

Blend dressing ingredients and pour over salad ingredients.  Toss gently until all ingredients are coated.  Salt and pepper to taste.